A circular economy guide for the food service industry
Advance London are excited to announce the launch of a circular economy guide for the food service industry, written in partnership with the Sustainable Restaurant Association and backed by the UK’s top chefs.
With a foreword from Raymond Blanc, the guide provides practical advice for restaurants, cafes, caterers, and any food service business that wants to build circularity into every aspect of their business as they look to reopen right and build back better after Covid-19.
From today, the guide is available to download…
Watch the webinar…
What’s inside:
The guide is made up of 7 focus areas, covering every aspect of a food business, starting with food and drink and then exploring energy, water, packaging, facilities, consumables, and transport. |
Designed as standalone chapters, food businesses can choose where to start and come back to each focus area as they progress to being a fully circular business. |
Learn from the many inspiring success stories from food businesses that have implemented circular measures; doing their bit to tackle climate change while improving their bottom line. |
