we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all.
that was over 25 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day